The objective of this study was to determine the kinetics of growth and citrinin production by Penicillium citrinum RC582 in purple glutinous rice grains ('Leum Pua' glutinous rice). A full factorial design was applied, examining four water activity (aw) levels (0.80, 0.85, 0.90, or 0.95) and three storage temperatures (20 °C, 30 °C, or 37 °C) over 21 days. Fungal growth was estimated based on the ergosterol content, with primary and secondary models applied to describe the growth and toxin production kinetics. The Gompertz model was used to estimate lag time and maximum growth rate (μmax). The highest μmax was found at 0.95 aw at 30 °C, whereas no growth occurred at 0.80 aw across all tested temperatures and 0.85 aw under 37 °C. The cardinal model predicted that the minimum aw required for growth (awmin) ranged from 0.796 to 0.850, while the optimal aw (awopt) ranged from 0.927 to 0.951, depending on the storage temperature. The maximum citrinin production (154 μg/g) was recorded at 0.95 aw at 30 °C, while no citrinin was detected at aw below 0.80, regardless of storage temperature, even after 21 days. Quadratic regression analysis revealed that lag time was significantly affected by aw, with temperature showing no significant effect, whereas μmax and citrinin production were influenced by temperature and aw. These findings should provide valuable guidance for developing targeted mycotoxin management strategies and intervention protocols for optimizing the storage conditions of purple glutinous rice.