As reported, the glycans of tropomyosin (TM) affected its allergenicity. This work elucidates the regulatory role of glycans in Penaeus chinensis tropomyosin (Pen c 1) allergenicity via deglycosylation treatment. As the results, Pen c 1 is a glycoprotein with 2.625 % carbohydrate content, containing N-glycans and O-glycans. Compared with the native Pen c 1, deglycosylation treatment significantly reduced the carbohydrate content of de-N-glycosylated Pen c 1 (Pen c 1-DNG), de-O-glycosylated Pen c 1 (Pen c 1-DOG) and de-N&O-glycosylated Pen c 1 (Pen c 1-DNOG), promoted the IgG/IgE-binding capacity of deglycosylated Pen c 1, increased mast cell degranulation and allergic mediator secreation via exposing the previous hidden epitopes by glycans. Additionally, deglycosylated Pen c 1 exhibited elevated anaphylactic scores and serum allergic biomarkers in BALB/c mice, aggravated pulmonary inflammation in lung tissues, increased spleen index and Th2 cytokine secretion with unaffected Th1 responses. Moreover, deglycosylation of Pen c 1 increased the Firmicutes/Bacteroidota ratio and reduced Muribaculaceae abundance in intestinal microbiota. These findings demonstrated that removal of glycan from Pen c 1 could strengthen allergic reactions via modulating immune response and intestinal microbiota. This investigation could provide novel insights into regulating the glycan-dependent allergenicity of shrimp tropomyosin allergens via immuoregulation and intestinal microbiota.