Camellia oleifera oil (CO) is renowned in China for its exceptional nutritional benefits and distinctive aroma. The aroma of old CO from oil-tea tree ages over 30 years differs markedly from that of young CO aged below 8 years. However, the volatile organic compounds (VOCs) and aroma characteristics of CO from oil-tea tree at different ages remain unclear. This study identified 82 VOCs using GC-IMS and 112 VOCs using GC-MS. PCA, PLS-DA, correlation analysis, and VIP values revealed distinct VOC profiles between CO obtained from young and old oil-tea tree. The principal characteristic VOCs of CO from young oil-tea tree (4 and 8 years) were 3-methyl-3-buten-1-ol (sweet fruit) and 3-methylbutyl propanoate (apple, apricot, and pineapple). Moreover, the predominant characteristic VOCs of CO from old oil-tea tree (30, 40, and 50 years) were 4-methyl-2-pentanol (pungent), butyl acetate (apple and banana), limonene (lemon and orange), and 2-ethyl-6-methylpyrazine (green, nuts, and roasted).