3区 · 化学
ArticleOA
作者: Bai, Jingwen ; Xu, Yaqin ; Wu, Changzong ; Zhao, Meimei ; Qing, Ziya ; Bu, Xueying ; Wang, Libo ; Yang, Yu
An ultrasound-assisted enzymatic method was used to extract the polysaccharides from blackcurrant fruits (BP), and then a nitric acid-sodium selenite method was employed to prepare twelve kinds of selenized blackcurrant polysaccharides (SBPs).