Objective:We performed a systematic review and meta‐analysis from randomized controlled trials to examine the efficacy and safety of avocado‐soybean unsaponifiables (ASU) in patients with hip or knee osteoarthritis (OA).
Data sources:Medline, SCOPUS, Web of Science, and Google Scholar databases were searched for randomized placebo‐controlled trials.
Study selection:Original studies were randomized placebo‐controlled trials evaluating the effect of orally administered ASU on knee or hip OA symptoms using the Lequesne index, visual analog scale (VAS) and/or joint space width (JSW).
Data extraction:Meta‐analysis was conducted using a random‐effects model and generic inverse variance method. Heterogeneity was tested using the I2 statistic index.
Data synthesis:Avocado‐soybean unsaponifiables therapy had a significant reduction on pain by VAS assessment (weighted mean difference [WMD]: −9.64 mm, 95% CI: −17.43, −1.84; P = .02; I2 = 92%). A subanalysis according to the type of OA showed that ASU significantly decreased both VAS and Lequesne index in knee OA (WMD: −17.36, 95% CI: −25.91, −8.82; P < .0001; I2 = 87% and WMD: −2.33, 95% CI: −2.88, −1.78; P < .00001; I2 = 18%, respectively) but not in hip OA. Finally, ASU supplementation showed no significant differences for adverse events compared to placebo (relative risk: 1.02, 95% CI: 0.83, 1.25; P = .88; I2 = 0%).
Conclusion:Results of this meta‐analysis suggest a beneficial effect of ASU treatment in symptomatic knee OA but not in hip OA. Additionally, adverse events were similar in patients receiving ASU therapy or placebo.